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Hudson rises again, new restaurants, temporary spaces become permanent, and other dining news SHARE Resurrection Of A Hangout: One of the big news items of the week was the sale of Redondo’s Hudson House to Jessica LoIbarra and her husband Bernard, who owned A Basq Kitchen during its multi-year run on the International Boardwalk. You might therefore expect to see Basque items on the menu at their new venture, plus a new name, but the reality is different. The couple bought Hudson House from owner Brooke Williamson because they liked the place as it was and wanted to offer the same experience. Everything remains the same, and they are hiring back as many of the old staff as possible. It was hard for Brooke to sell after a dozen years, since the place is named after her son, but she has been assured that it is in good hands… ....