Aleem Syed worked with top-tier restaurateurs like Susur Lee, Matty Matheson and Didier Leroy before he was shot and paralyzed from the waist down. He thought his career was over until he opened The Holy Grill food truck
Porzia's is serving up familiar Italian classics and squares of lasagna that sell-out daily in a retro-esque space in Oakwood Village.
The new restauran.
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It’s been a year since anyone has eaten a juicy rib-eye or a bowl of impossibly fragrant Thai curry or anything, for that matter inside a packed Toronto restaurant, an experience once as central to life in this food-obsessed town as piling onto the streetcar at rush hour. (That, we don’t miss.) Since then, more than 10,000 restaurants have reportedly closed across Canada hundreds in Toronto taking countless jobs along with them. The rest continue to scrape by on a mix of takeout, delivery and outdoor dining, along with Covid relief funds and, if they’re lucky, flexible landlords.