42 students selected for the day-long Sailor for a Day program, directed under Maritime Forces Pacific (MARPAC). The visit showcases trades and career opportunities in the Royal Canadian Navy (RCN) while giving students related hands-on experiences.
Pancakes, hash browns, and meat and vegetarian sausages were on this year’s Pancake Breakfast menu. They were quickly devoured by ravenous supporters of the annual campaign kickoff event for the National Defence Workplace Charitable Campaign (NDWCC). Over 200 attended the event at the Chief and Petty Officers’ Mess on Sept. 26.
MS Miller and four other cooks from the Base Foods team, along with members from the Naval Reserve Unit HMCS Malahat, met with the Camosun College’s Culinary Arts program cooks and chefs on March 29.