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Base Culture finds clean-label opportunity in the shelf-stable bread aisle

Clean-label bread maker Base Culture expands beyond the frozen aisle with its first line of shelf-stable products, tapping into consumer demand for preservative-free and nutrient-dense foods, CEO Johnny Heiselberg told FoodNavigator-USA. ....

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Base Culture Challenges the Bread Aisle's Status Quo with New Shelf-Stable, Gluten-Free Simply Breads Line Launch

Base Culture Challenges the Bread Aisle's Status Quo with New Shelf-Stable, Gluten-Free Simply Breads Line Launch
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