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How To Substitute Fresh Corn For Frozen In Your Summer Salads

A summer salad is both light and filling, and corn is a key ingredient. Try using frozen instead of fresh, it's an easy and nutritious substitute. Here's how. ....

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18 Mistakes You Need To Stop Making With Raw Chicken

While you likely already know that you shouldn't eat raw chicken, there are other, less obvious ways to go wrong when handling or cooking chicken. ....

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Top Your Ice Cream With A Pinch Of Salt And Thank Us Later

Like salted peanuts on a hot fudge sundae, a pinch of salt on a bowl of ice cream can take this frozen treat to the next level of deliciousness. ....

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Mycoprotein's health potential

One of the key challenges in finding alternative protein sources to meat and dairy is trying to provide consumers with the health aspects, especially high-quality protein, that they expect from animal products. Mycoprotein, as FoodNavigator found out at the Mycoprotein Summit in Kew Gardens on Tuesday, is billing itself a key player in providing consumers with the health benefits they need. ....

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Don't Turn On The Stove If You Want To Achieve Perfect Polenta

Traditionally, making polenta can be a time consuming task – but it doesn't have to be. Here's how to cook polenta without hardly turning on the stove. ....

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