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Bartolotta names new corporate executive chef following Siegel's departure


Aaron Bickham to corporate executive chef, following the departure of James Beard Award-winning head chef and managing partner
Adam Siegel.
Chef Adam Siegel will be departing The Bartolotta Restaurants to pursue other opportunities. After 20-plus years with the company, The Bartolotta Restaurants is grateful for Chef Siegel’s contributions, leadership, and overall commitment to the company, the company said in a statement.
Siegel joined the company in 2000 as executive sous chef at Lake Park Bistro in Milwaukee, after receiving his formative training in the early 90s at Spiaggia under chef Paul Bartolotta, co-founder and owner of The Bartolotta Restaurants. During his tenure, Siegel played an integral role in the company s growth from three to 17 locations across the area. ....

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Venues prepare for return of in-person events


Venues prepare for return of in-person events
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The Ingleside Hotel
Love them or hate them, in-person corporate events are poised for a comeback.  That’s what some Milwaukee-area venues and planners have gathered from a recent wave of inquiries and bookings for dates in the latter…
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That’s what some Milwaukee-area venues and planners have gathered from a recent wave of inquiries and bookings for dates in the latter half of 2021, bringing a sigh of relief after a devastating year for the events industry.
 
As the COVID-19 pandemic wiped face-to-face meetings, conferences and networking mixers off the books, companies turned to virtual platforms like Zoom and Hopin, and event venues sat empty for months. Now with an end to the pandemic in sight, thanks to the COVID-19 vaccine, local companies are looking to gather in-person again. ....

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