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April is the cruelest month of all which holds true during a pandemic. For starters, the state government announced the easing of specific COVID-related business restrictions at the beginning of the month, even as cases and hospitalizations were on the rise. And restaurant workers have been dealing with a new wave of mask-holes and other entitled customers demanding their constitutional right to display their willful ignorance in public. Business is indeed picking up in the hospitality industry, but hiring has been tough (queue lazy unemployment sponges trumpeters), and some restaurants had to shutter for a day or two here and there while their entire staffs took vaccination days. ....
Cautious optimism was the theme for bars and restaurants in February, which saw a combination of declining COVID-19 numbers, increased dining room capacity and a second round of Paycheck Protection Program loans helping businesses stay afloat. While many eateries are still choosing to stay closed until patio weather returns and health and safety for guests and employees looks more certain, a surprising number of new restaurants and bars opened last month including a few big hitters. Biggest of all was Perdida, which opened the doors to its bright, well-appointed open-kitchen eatery on February 8. The coastal Mexican cantina took over the former home of the Tavern Wash Park and transformed it from a clubby sports bar into a sun-drenched tribute to Baja s beaches. Over in Aurora s Fitzsimons neighborhood, a new version of Ambli Mexico cropped up. Fans of Ambli, which was originally located at 600 South Holly Street, only had to wait a couple of months for the move after the re ....
There s no question that the restaurant industry is still struggling as the coronavirus pandemic rages on. But a mild winter and the partial reopening of dining rooms has made January just a little more bearable than December. Still, many eateries are choosing to stay closed until Denver has better patio weather, more widespread vaccinations and safer projections from government agencies. Despite the challenges, few restaurants decided to call it quits permanently last month. The Denver Diner and Hearth & Dram had already closed, but in January revealed their decisions to officially throw in the kitchen towel permanently. While the Denver Diner had operated at partial capacity from June to November, it closed for good on November 20, when dining rooms were declared off-limits; the owners have left room for the possibility of opening in a new location in the future. Hearth & Dram never reopened after closing in March, though it originally planned to make a comeback this spring ....