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In St Lucia, like most other Caribbean countries, the coconut culture runs deep. From coconut water to coconut milk and coconut cream and other by-products, even the husks are put to good use in making crafts or for household uses. Its importance is the reason for a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the Government of St Lucia in developing the Coconut Value Chain.

Saint luciaJuan cheaz pelaezBarrymore felicienAbel rebouCaribbean communityCaribbean agricultural researchAgriculture ministryAgriculture organization of the united nationsSustainable development of competitiveDevelopment instituteMinistry of agricultureRural developmentAgriculture organizationUnited nationsCoconut valueFood security