is the important thing. so we could do that. secondly, we could look for alternative do that. secondly, we could look for alternative sources of carbon dioxide, alternative sources of carbon dioxide, and there is an abundance of carbon dioxide, and there is an abundance of carbon dioxide around in the uk. for example, in distilling and beer making, for example, in distilling and beer making, carbon dioxide released during making, carbon dioxide released during fermentation and some brewing companies during fermentation and some brewing companies capture that. there are also industrial carbon dioxide separation unit in scotland and near barrow separation unit in scotland and near barrow in separation unit in scotland and near barrow in furness in england, north west england. so we could open up those west england. so we could open up those and west england. so we could open up those and try to make more food carbon those and try to make more food carbon dioxide from th