We review Baker’s 13 Single Barrel Kentucky Straight Bourbon, distilled from a mash bill of 77% corn, 13% rye, and 10% barley, and aged in new American oak.
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Decanter is supported by its audience. When you purchase through links on our site, we may earn an affiliate commission. Learn more Best rye whiskey cocktails: classic and simple
Rye whiskey is spicier, drier and more structured than its bourbon cousin, and as such makes it an ideal spirit for cocktails. We ve selected four simple yet classic cocktails to try – and the best ryes to use.
To be called a rye whiskey in the US, the mash bill has to contain 51% of rye, along with (usually) corn and malted barley. Otherwise it is a bourbon, which has to be 51% corn. And if the whiskey is aged for at least two years, then it is called a straight rye.