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Guest Chef Ethan Flack heads a team of SIT Cookery students as they prepare dessert for the Famous Young Chefs Degustation Luncheon, held recently. Supplied photo. Southlanders in the know were living large recently when they were treated to a smorgasbord of .
The Bluff Oyster & Food Festival is back and it is just as popular as ever. After an enforced break last year due to alert level restrictions, showery weather did not deter the crowd as the queue stretched around the block waiting for the gates .