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“Growing up in Los Angeles, The Hollywood Roosevelt was a household name,” said restaurateur Nancy Silverton. (Courtesy of The Hollywood Roosevelt)
HOLLYWOOD, CA Growing up in Los Angeles, The Hollywood Roosevelt was a household name, said Nancy Silverton, renown chef, restaurateur and James Beard Foundation Award winner, who selected the historic Hollywood hotel for her new eatery, The Barish.
So how fitting that the newly opened, Italian steakhouse, The Barish, sits in the hotel s landmarked lobby, featuring a menu of dry-aged cuts of beef and dishes inflected with the California-Italian flavors for which Silverton is famous.
The hotel s eclectic clientele and notable history felt like a fantastic match for my cuisine, she said. ....

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