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Detailed text transcripts for TV channel - KGO - 20140703:09:56:00

There. reporter: in texas alone there are over 1,900 joints. a typical day at franklin barbecue in austin looks something like this. the lines never seem to die down. we don t open up the doors until 11:00, but you will end up opening early. reporter: barbecue is big business nationwide. tennessee, louisiana, the carolinas, and now new york. yes, that s right, east coast barbecue is a top contender against the southern king of meat. this summer it is an all-out barbecue war. a bodyguard turns pit master he opened hometown barbecue in brooklyn less than a year ago. we barbecue on the foot of the statue of liberty, light the fires, get to see the sun come over her and set under her. it s a pretty amazing place to be able to barbecue. reporter: fans head to delany ....

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Detailed text transcripts for TV channel - KGO - 20130704:09:48:00

Great nation. beef, pork, chicken, fish, all that stuff. over an open flame. you name it. but our next story isn t about barbecuing, it is about the barbecue. abc s rachel smith went to texas. i guess there is a difference. she brought her taste buds. reporter: on the road to heaven. about to taste the holy grail of all grills. it s texas barbecue. and here beef is religion. how s that? beautiful. that is our fatty brisket right there. reporter: barbecue is big business nationwide. tennessee, louisiana, carolinas, and kentucky. but this summer, the kings of meat are squaring off for a barbecue war. you think franklin is better. reporter: a typical day looks something like this. and the lines never seem to die down. most of the top spots mean hours of waiting. ....

Isnt About Barbecuing , Rachel Smith , On The Road To Heaven , Taste Buds , Texas Barbecue , Holy Grail , Big Business Nationwide , Fatty Brisket , Barbecue War ,