Fred Dolin opened his first barbecue restaurant “The Pink Pig” in Fayetteville in June 2020. Despite all the challenges involved in opening a restaurant, particularly during a pandemic, the barbecue
The smell of barbecue wafting in the air and friends hanging out in the backyard is still months away, but grilling enthusiasts got their game on this past Sunday in Yorkville with a day-long master barbecuing class.