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Bar Loretta to open this month offering fine dining, bar and meals-to-go in King William district

The new business will offer multiple dining concepts in the expansive, 100-year-old. ....

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11 San Antonio eateries praised in Texas Monthly's roundup of best new restaurants in Texas

Texas Monthly’s roundup of best new restaurants in Texas
Posted
By Nina Rangel
on Thu, Feb 25, 2021 at 11:18 AM
click image
Instagram / curryboysbbq
Curry Boys BBQ offers one of the magazine s top takeout appetizers. The San Antonio food scene is having a moment. At least, according to
Texas Monthly’s food writers, we are.
A total of 11 Alamo City eateries are featured in the 29th edition of the magazine s annual Best New Restaurants in Texas issue, which hits stands in March. The listings are divided into categories including “Where to Eat Now” and “The Best To-Go Dishes.”
Brasserie Mon Chou Chou at the Pearl and Little Em’s Oyster Bar in Southtown appear on ....

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Where to Eat Now: New and Coming Soon

Here are more than two dozen Texas restaurants that we’re excited to try in 2021.
Little Em’s Oyster Bar, in San Antonio.
May Carlson
Despite the pandemic, new restaurants continue to open across the state, offering everything from global cuisine to Texas classics. Here’s a sample of what’s on the dining horizon for the rest of 2021, as well as some places that opened just after our December 1, 2020, cutoff for Where to Eat Now, our list of the some of the best dishes and drinks at more than 35 places in Texas.
Houston
Sleek, modern, and light,
March will explore different culinary regions of the Mediterranean, with side trips through an 11,000-bottle wine cellar. ....

New York , United States , Fort Worth , La Colombe , Basse Normandie , San Antonio , Steve Mchugh , Mashama Bailey , Dawn Burrell , Tremogli Cucina Italiana , Danny Grant , Sonya Cote , Nick Badovinus , Chris Williams , Tatsu Aikawa , Johno Morisano , Mon Chou , Lou Lambert , National Anthem , University Draft House , Thompson Hotel , Meat Now , Franklin Barbecue , Late August , Tim Ho Wan , Wild Oats ,

Cool-weather cocktails: warm up to these drinks from San Antonio bartenders

Method:
Combine all ingredients. Whip with an electric mixer until peaks form. Chill for at least 15 minutes as the whipped cream solidifies. If you don’t have a mixer, combine all ingredients in a cocktail shaker, ensure a good seal, and shake vigorously for five minutes.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
San Antonio Current works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.
Unlike many newspapers, ours is free – and we d like to keep it that way, because we believe, ....

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