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From New World Cuisine, to refined Cantonese, Southern Italian and much more, here are our top picks. Man Wah Man-Wah-Restaurant-Michelin-Star-Dining The recent re-opening of the Mandarin Oriental Hong Kong’s acclaimed Man Wah, following renovations, heralds an exciting new era of Cantonese fine dining. Located on the hotel’s 25th floor and helmed by executive Chinese chef Wong Wing-Keung, the restaurant continues to honour local cuisine and traditions in a renewed environment. Among the refined classics that encapsulate Man Wah’s legacy are: deep-fried matsutake mushroom pudding (guo-ja), the Cantonese version of an ancient delicacy dating back to the Qing Dynasty; braised pork belly with taro, based on a family recipe that pays homage to the disappearing art of Hakka village cuisine; and deep-fried and braised prawn, rice cake and salted threadfin fish, which is now given a more cosmopolitan revamp with the use of Korean rice cakes instead of noodles. Chef Won ....
Until May 9 2021 Here s a boozy gift that mum might enjoy and appreciate. Central s speakeasy-style bar The Poet is reopening their doors so you can treat mums who are in dire need of a break – your mum, your sister, your friend, or yourself – to a special Mother s Day cocktail-making workshop where you can get hands-on with crafting alcoholic treats. The bar has been temporarily closed due to the social distancing restriction, but they re making use of this sweet downtime to create exciting workshops for anyone to enjoy. The two-hour workshop ($650/person) will include a mini flower bouquet and allow participants to craft a signature cocktail using The Poet s tea-infused gin, a mocktail, and a special Mother s Day cocktail called Pearl that will be bottled for you to bring home. Canapés that include asparagus wraps with ham and lemon mayo, cucumber and feta cheese with yoghurt sauce, and lime pickled melon will be served during the session. ....
Urban Roasted Resort, the latest opening under the Urban Coffee Roaster brand, adds another notch in the overladen belt of Sham Shui Po s rapidly gentrifying Tai Nan Street. Between, the Japanese-inspired cafe by JIA Group, expands to its second permanent location in Wan Chai, after its pop-up venture at Haus in Central. Tate Dining Room Partners With Feeding Hong Kong This International Women s Day Photo: Tate Dining Room In a continuation of Feeding Hong Kong s pre-Lunar New Year workshop on food insecurity with eight top Hong Kong chefs, Tate Dining Room s Vicky Lau is getting her entire staff of 30 in on the action to mark International Women s Day. The team will split into two, with one group unloading, sorting and packing surplus food donations at Feeding Hong Kong’s Yau Tong warehouse, while the second group will pack 400 Emergency Food Boxes each one contains enough essential food for 42 meals, including dry goods such as rice, noodles, oats, and beans, c ....
Kyoyu Sundays by Zuma is the latest initiative borne out of the challenges that have faced the Hong Kong F&B industry, with three consecutive weekends given over to exclusive pop-up collaborations with some of the city’s most beloved bars. It’s yet another example of how there are still positive things coming out of the pandemic other than cases; it’s all about the bonds that have grown deeper between those in the F&B industry as they navigate the new normal together. The ongoing issue of bar closures continues to affect the F&B scene dramatically with social distancing restrictions in place until at least 20 January 2021, by all definitions bars are unable to operate. Thankfully, drinking venues that also double as restaurants, or have light refreshments on offer, are at least able to open until 6pm and already we’ve seen an uptick in creative collaborations as those in the industry open up their doors to their peers in arms. ....