MALAYSIA International Trade and Exhibition Centre (Mitec) in Kuala Lumpur has been crowned Asia’s Leading Meetings and Conference Centre at the World Travel Awards 2023 in Ho Chi Minh City, Vietnam.
Fontainebleau Development announces the appointment of David Snyder as Senior Vice President of Culinary traveldailynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from traveldailynews.com Daily Mail and Mail on Sunday newspapers.
Fontainebleau Development, a premier real estate development group specializing in large-scale lifestyle developments within the luxury hospitality, retail, residential, and commercial sectors, has named the esteemed David Snyder as Senior Vice President of Culinary. An award-winning chef and 30-year veteran of the hospitality, food and beverage industries, Snyder oversees all facets of Fontainebleau Development s culinary operations, ensuring a seamless integration of creativity, innovation, and exceptional quality across the company s dining portfolio.
Following his graduation from Westminster Kingsway College with a Professional Chef Diploma in 2001, Mr. Murphy began his culinary career at Sheraton Grand, London Park as a 1st Commis, where he remained until 2005. From 2005 through 2012, Murphy held various positions in different kitchens throughout England and Australia, including The Royal Automobile Club, Pall Mall; The Sheraton on the Park, Sydney; The Langham Hotel, London; and Alison Price. In 2012, Murphy was appointed as the Banquet Chef for The St. Regis Doha, Qatar, which was his first position at a Marriott International property, eventually becoming the property s Executive Chef in 2017. Murphy left the property in 2018 to take on the role of Executive Chef at Marriott Doha Hotel Qatar and then The St. Regis Abu Dhabi, where he remained until 2023.
Mar Monte Hotel, part of The Unbound Collection by Hyatt brand, today announces the appointment of Sean Conway as Executive Chef. In his new role, Conway will oversee the hotel s two restaurants, costa Kitchen & Bar and Café Lido, as well as other culinary initiatives on property from weddings and events to culinary programming and partnerships.