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Try This Blue Catfish Recipe to Help the Chesapeake Bay

Try This Blue Catfish Recipe to Help the Chesapeake Bay
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Try this blue catfish recipe to help the Chesapeake Bay

Cooking blue catfish can contribute to bringing balance back to the Chesapeake Bay, Here's how to prepare it.

Chesapeake bayUnited statesCarroll countyZack millsBaltimore sunTrue chesapeake oyster companyFreshwater fisheries programMaryland department of natural resourcesDepartment of agricultureMaryland public televisionChef zack millsBaltimore based true chesapeake oyster companyPublic televisionBlue catfishChesapeake bay weekChesapeake oyster company

Blue catfish sandwich: A recipe to help the Chesapeake Bay

Eating Chesapeake Bay Blue Catfish might help the ecosystem, and some say they taste good, too. Try a chef s recipe at home.

United statesChesapeake bayDwighta weingartensalisburyFreshwater fisheries programDepartment of agricultureMaryland department of natural resourcesTrue chesapeake oyster companyMaryland public televisionZack millsBaltimore based true chesapeake oyster companyPublic televisionBlue catfishChesapeake bay weekChef millsMaryland departmentNatural resources

Blue catfish are invasive Eating them might help a Chesapeake Bay staple

The invasive blue catfish is potentially threatening a Chesapeake Bay staple, blue crabs. Maryland Public Television is set to air a documentary, “Eatin’ Blue Catfish,” on April 20 at 8 p.m. as part of its Chesapeake Bay Week.

Chesapeake bayUnited statesDepartment of agricultureTrue chesapeake oyster companyMaryland public televisionFreshwater fisheries programMaryland department of natural resourcesChef zack millsBaltimore based true chesapeake oyster companyPublic televisionBlue catfishChesapeake bay weekChef millsMaryland departmentNatural resourcesStone slade

Try this blue catfish recipe to help the Chesapeake Bay

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item on his menu.

United statesChesapeake bayTrue chesapeake oyster companyFreshwater fisheries programAssociated pressMaryland public televisionMaryland department of natural resourcesDepartment of agricultureChef zack millsBaltimore based true chesapeake oyster companyPublic televisionBlue catfishChesapeake bay weekChef millsMaryland departmentNatural resources

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