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G Pizza Hi Semolina man, more often than not (while using butter) we end up with a crust that is not flaky, the crust seems to be hard and brittle even. I will watch the videos as you suggested. I will be gearing up to make a pie this weekend using butter and some tips and suggestions from this post. I think I m taking too long to mix in the butter as well as probably not balancing out the process. I haven t tried lard. I also haven t tried the alcohol, only vinegar. After rolling out the dough flat, should it go in the fridge? I will watch the video. ....