Morris Wilkes started his career in hospitality 15 years ago, working across hotels, island resorts and exclusive private clubs within every discipline of food & beverage, with strong expertise in the Caribbean. From opening club lounges and new restaurants to revitalizing existing dining establishments, implementing new programming and leading teams upwards of 300 people, Wilkes experience is extensive and varied. In the private club space, Wilkes worked as the Director of Food & Beverage at Bakers Bay Golf & Resort & Beach Club in The Bahamas, opening a new 150 seat restaurant and training an entirely new team, and most recently worked as the task force Director of Food & Beverage at The Ruby Club, a private club nestled within the gated community of Pleasanton, California,, where a big component of his role was creating exciting events for a younger generation - a component that is equally as important to The Abaco Club, who place a strong focus on unique program
Manny Belete has been appointed the resort manager of North Georgia s award-winning Barnsley Resort, operated by Davidson Resorts. In this role, Belete will provide strategic leadership and oversee operations of Barnsley Resort s 140 guest rooms and suites spread out among the 55-room Inn and 39 free-standing cottages, The Spa, resort recreation, and on-site food and beverage.
Manny Belete appointed Resort Manager at Barnsley Resort - TravelDailyNews International traveldailynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from traveldailynews.com Daily Mail and Mail on Sunday newspapers.
Manny Belete has been appointed the resort manager of North Georgia’s award-winning Barnsley Resort, operated by Davidson Resorts. In this role, Belete