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Credit: Con Poulos Just because winter is over doesn’t mean our cravings for comfort food have disappeared. Spring is a crossover season, the days are warmer but there is still a chill in the air. We still have a good few casseroles to enjoy before the hotter weather arrives. These spring casseroles are a touch lighter than their fall and winter counterparts, they incorporate fresh seasonal vegetables and bright herbal accents, like the gorgeous Asparagus-and-Potato Gratin shown here. Most can be assembled a day ahead and are relatively fast to put together. And there s a trick to most of these spring casserole recipes: They tend to be the sum of their parts, more delicious when the ingredients are baked together than when prepared on their own. ....