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Recipe of the Day: Crescent Pecan Pie Bars


Recipe of the Day: Crescent Pecan Pie Bars
December 17, 2020
Courtesy of Pillsbury
Pecan pie bars: a golden brown sea of crushed pecans that sit atop a smooth filling and flaky crust. The bite-sized confection is ideal to serve as a holiday dessert, or to wrap up and gift to neighbors, friends and family. No matter how you choose to enjoy the tiny treats, this recipe - which was the grand prize winner of the 1973 Pillsbury Bake-Off Contest - breaks the process down into a few simple steps, with one secret weapon: crescent rolls. 
You were probably taught that making your dough from scratch is king, but if you need to put a dessert on the table fast, refrigerated crescent dinner rolls are a great alternative. Using prepared dough makes the rest of the baking process easy for any level of home cook. Keep in mind that pecan pie bars need time to cool, so give yourself about an extra hour before you need to serve the dessert.   ....

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