Bachali Indian News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Being passionate about cooking since long, I have been interested in knowing the antiquity of all ethnic food items, which still remain a part of our daily meal. Pappu Pulusu, or simply Pulusu, is a delicacy of the Andhra cuisine; but the name is less known outside the region. On the contrary, Sambar, which has always been considered as part of Tamil cuisine, is well known worldwide. Though the names differ, both items are prepared nearly with the same ingredients, like pigeon peas, a variety of vegetables, and of course, the main ingredient, tamarind paste, and also a bit of jaggery. While reading classical Telugu literature, I paid little attention to either Pulusu or Sambar, perhaps because both are too common within South Indian food culture to take any special note. Anyway, let me now bring forth a simple question: Who invented Sambar?  ....

Tamil Nadu , Andhra Pradesh , Srinivas Sistla , Vedam Venkataraya Sastri , Tallapaka Annamacharya , Bahujanapalli Sitaramacharyulu , Chhatrapati Shivaji , Vishnuchitta Periyazhvar , Bachali Indian , Miriyala Chaaru , Pappu Pulusu , Krishna Deva Raya , South Indian , Maratha Empire , Vijayanagara Empire , Krishna Deva , தமிழ் நாடு , ஆந்திரா பிரதேஷ் , சத்ரபதி சிவாஜி , கிருஷ்ணா தேவா ராய , தெற்கு இந்தியன் , மராத்தா பேரரசு , விஜயநகர பேரரசு , கிருஷ்ணா தேவா ,