The Japanese company that pioneered the instant noodle revolution is now ready to tickle the taste buds of consumers who crave the taste of eel but rarely indulge due to the high price and relative scarcity of domestic “unagi.”
Japanese food companies have added artificial marine products to their imitation-meat lineups to counter the expected global protein shortage caused by the expanding world population.
Passed taste test: plant-based substitutes replacing foods | The Asahi Shimbun: Breaking News, Japan News and Analysis asahi.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asahi.com Daily Mail and Mail on Sunday newspapers.