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Terong Balado is sweet and sour and goes well with a serving of rice. NASI ayam penyet may have originated from Indonesia, but this traditional Javanese meal is certainly well-loved by Malaysians, having made its way to our shores. The star of this dish is chicken that is fried to a perfect crispy brown, served with red-hot savoury sambal. The word “penyet”, an Indonesian word for smashed, refers to the cooked chicken being further “tenderised” with a pestle before being served alongside the rice. Some cooks sprinkle the chicken with bumbu kuning, a blend of fried spices and seasoning such as ginger, turmeric, galangal, nutmeg and pepper, to enhance the aroma and flavour of the dish.

Malaysia generalTaman maluriKlang valleyAyam penyet bestAeon mallIkan kembong baladoEmpal penyetTerong baladoGado bestPenyet bestTaman maluri aeon mallமலேசியா ஜநரல்கிளாங் பள்ளத்தாக்குஊழி மால்காதோ சிறந்தது