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Lab meat slow to catch on in Singapore

SINGAPORE: Huber's Butchery in Singapore's lush Dempsey Hill is the only restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings cultivated chicken in a salad or on kebab sticks only on Thursdays. ....

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Lab-grown meat off to a slow start in Singapore as fish maw races chicken to profitability

Two years after Singapore gave the greenlight to lab-grown meat for human consumption, mass production has yet to start. Early signs show that it’s harder to turn profits with everyday meats. ....

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