400gm beaten rice flakes, brown (aval) Brown beaten rice flakes Image Credit: Sobha Varghese
1/4 tsp salt
Step 1
Melt jaggery in 300ml of water by heating over a low flame, then strain it to remove impurities if any. Melted jaggery Image Credit: Supplied/Sobha Varghese
Step 2
Step 3
Take a thick-bottomed pan and heat it. Add 3 tablespoon of ghee. When it is hot, roast gram dal, sesame, cashew and coconut, and set aside. Turn off the flame, add curry leaves and fry for a few seconds. Fried gram dal, sesame, cashew, coconut and curry leaves Image Credit: Supplied/Sobha Varghese
Step 4
Heat the pan again and add the grated coconut. Continue to stir for about 2 to 3 minutes till the water is absorbed from the coconut.