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FUWWAH Stepping off a small boat as it docks along the Nile, Ahmed Khaled, a 22-year-old fisherman, looks dissatisfied. For the fifth time in just three weeks, he had carefully prepared the lures and rigs of his fishing equipment and set out in his sick father's sailboat only to come back empty-.
Ahmed Al Sharaki is one of the pioneers of aquaculture in Egypt, who has worked in the public and private sectors in mono-sex tilapia culture for four decades. He currently runs the two Almadinah hatcheries.
For long considered a nuisance for fishers on the Nile River, as it cut their nets, the crustacean became an export product of the Arab country. Get to know the history of Toshkee Misr, which operates in the sector.
Egyptian fish farmers are facing mounting pressures: Year after year, their fish are getting smaller and less healthy, their production decreases, and they are forced to take out loans they are later unable to pay back. The Egyptian government’s recent efforts to invest heavily in aquaculture, though intended to address future food shortages, may only worsen the position of local fish farmers in the Nile Delta by exacerbating the effects of urbanization and climate change while undercutting prices.