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Francis Mallmann is the most popular chef of South America

Francis Mallmann is the most popular chef of South America
buenosairesherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from buenosairesherald.com Daily Mail and Mail on Sunday newspapers.

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New Restaurants and Shops at Vienna Airport Terminal 2

The newly designed Terminal 2 at Vienna Airport is once again in operation and passengers can experience the new restaurants and shopping offerings. ....

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Culinary Legend to Open Restaurant in Vienna

He has more than 100 restaurants across the globe, a star on the Walk of Fame, and he is opening his first restaurant in his home country. ....

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Flughafen Wien AG (via Public) / World Famous Celebrity Chef Lands at Vienna Airport: Wolfgang Puck Opens His First Austrian Restaurant in the Arrival Hall of Terminal 3

Flughafen Wien AG (via Public) / World Famous Celebrity Chef Lands at Vienna Airport: Wolfgang Puck Opens His First Austrian Restaurant in the Arrival Hall of Terminal 3
publicnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from publicnow.com Daily Mail and Mail on Sunday newspapers.

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Wolfgang: trailer | TV Tonight

Disney+ has revealed the trailer for
Wolfgang, a documentary film chronicling the story of Austrian Wolfgang Puck who survived a troubled childhood to become one of the world’s most successful chefs.
The film is produced by Supper Club (
Jiro Dreams of Sushi, Chef’s Table, Street Food) David Gelb serves as director and producer, Brian McGinn is producer and screenwriter, and Jason Sterman is producer.
As a teenager in Austria, Wolfgang Puck harnessed his love of cooking to escape the harsh rule of his stepfather. A local apprenticeship forged his path to train at a revered French restaurant before landing in America at age 24. In 70s Hollywood, Puck began working at Ma Maison, crafting an original menu around fresh ingredients, making the once-tacky eatery a popular, acclaimed darling. Still, the lack of acknowledgement from Ma Maison’s owner pushed Puck to take the biggest risk of his career and open his first restaurant, Spago, an instant hit where famous ....

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