Forage fish offers promising alternatives to red meat, study suggests. Read more here. Replacing red meat with forage fish like herring, sardines, and anchovies might save 750,000 lives each year and help combat the climate crisis.
Like the United States, Australia has been confronted by a dual crisis in its government-run old-age pension system. Benefits payments to an aging population threatened to consume ever larger amounts of Australia's budget according to projections in the 1980s, yet the Australian Social Security system clearly was unable to provide an adequate income for retirees.