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Why Is It So Hard to Make Vegan Fish? - Scientific American

Futuristic food science technology could finally bring plant-based salmon filets and tuna steaks to the table ....

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Looks and tastes like salmon — but it never swam a day in its life

Imagine a whole cut of salmon hitting the pan, releasing its unique aromas, turning semi-translucent and flaking as it cooks. Now imagine that salmon never swam in the water. ....

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