Live Breaking News & Updates on Aubrey Dunteman

Stay updated with breaking news from Aubrey dunteman. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Eat More MSG—You Know, for Your Health

Eat More MSG—You Know, for Your Health
theatlantic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theatlantic.com Daily Mail and Mail on Sunday newspapers.

United States , New York , Amanda Li , Soo Yeun Lee , Aubrey Dunteman , Katherine Burt , David Chang , Ian Mosby , World Health Organization , Lehman College , University Of Illinois At Urbana Champaign , International Glutamate Technical Committee , University Of Washington , Ajinomoto Co , Trader Joe , Washington State University School Of Food Science , Whole Foods , Chinese Restaurant , Chinese American , New England Journal , Chicago Tribuneran , Food Make You , Washington State University , Food Science ,

Alphagalileo > Item Display

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are.. ....

United States , Belle Mckenzie , Youngsoo Lee , Aubrey Dunteman , Ying Yang , Soo Yeun Lee , University Of Illinois , Nutrition Sciences , Institute For The Advancement Of Food , Department Of Food Science , America Sodium Committee , Food Science , Human Nutrition , Comprehensive Reviews , Food Safety ,

How can we reduce salt in our diets?

A research paper by the University of Illinois suggests ways in which people can reduce sodium in their diets. ....

United States , Aubrey Dunteman , Soo Yeun Lee , University Of Illinois , Department Of Food Science , Food Science , Human Nutrition ,

What the Food Sector Needs To Know About Reducing Sodium

Many of us eat too much salt and a lot of that comes from processed and packaged foods. A recent review looks at strategies to reduce it s use in food production. ....

United States , Aubrey Dunteman , Soo Yeun Lee , University Of Illinois , Department Of Food Science , Food Science , Human Nutrition , Revi Food Sci ,

Comprehensive review provides insights on sodium reduction strategies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater. ....

United States , Aubrey Dunteman , Soo Yeun Lee , Emily Henderson , University Of Illinois , Environmental Sciences , College Of Agricultural , Nutrition Sciences , Institute For The Advancement Of Food , Department Of Food Science , America Sodium Committee , Hyeun Lee , Food Science , Human Nutrition , Blood Pressure , Food Production , Food Safety , Heart Disease , High Blood Pressure ,