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TASTE OF LIFE/ Ham breaded and deep-fried with blue cheese: Arriving at the finest pairing of food and sake through science | The Asahi Shimbun: Breaking News, Japan News and Analysis

TASTE OF LIFE/ Ham breaded and deep-fried with blue cheese: Arriving at the finest pairing of food and sake through science | The Asahi Shimbun: Breaking News, Japan News and Analysis
asahi.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asahi.com Daily Mail and Mail on Sunday newspapers.

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TASTE OF LIFE/ Grandmother's fried chicken: Sake expert's roots lie in the dish along with the vegetables | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. ....

Marie Chiba , Asahi Shimbun Jinsei Reshipi , Atsuko Shimamura , Nutrition Clinic Of Kagawa University , Yamagata University , Iwate Prefecture , Nutrition Clinic , Kagawa Nutrition University , Asahi Shimbun , Jinsei Reshipi , Life Recipe ,

TASTE OF LIFE/ Rainbow trout pickled in rice bran served with peach sauce: Starting with the fermentation, chef crafts a mix of diverse flavors

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. ....

Asahi Shimbun Jinsei Reshipi , L Toshiyuki Miura , Atsuko Shimamura , Toshiyuki Miura , Nutrition Clinic Of Kagawa University , Nagano Prefecture , Bar Radio , Nutrition Clinic , Kagawa Nutrition University , Asahi Shimbun , Jinsei Reshipi , Life Recipe ,

TASTE OF LIFE/ Salad with uncured ham and espuma-style dressing made from pickled Chinese cabbage: Take a dinner trip to Thailand with umami and fresh flavors

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. ....

Toshiyuki Miura , Atsuko Shimamura , Yoshinobu Shinmachi , Asahi Shimbun Jinsei Reshipi , Koji Ozaki , L Toshiyuki Miura , Nutrition Clinic Of Kagawa University , Bar Radio , Great East Japan Earthquake , Nagano Prefecture , Seijogakuen Mae Station , Nutrition Clinic , Kagawa Nutrition University , Asahi Shimbun , Jinsei Reshipi , Life Recipe ,

TASTE OF LIFE/ Udon noodles with root vegetables in white miso stock: One sip rekindles the resolve that had grown weak in the big city | The Asahi Shimbun: Breaking News, Japan News and Analysis

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. ....

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