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Culinology taking innovation to the next level

The recent Research Chefs Association conference expanded the boundaries of product development.

Food stylists get paid to play with their food

Working in creative tandem with photographers, food stylists craft all manner of recipes into cookbook, magazine and ad images meant to make you salivate.

International economics expert Mark Blyth named keynote speaker for 2024 Seafood Expo North America

TalentView: Lauren Enz, Searenity Seafoods

In this exclusive interview with WeAreAquaculture, U.S. seafood industry expert Lauren Enz shares insights into her journey from a family-run seafood business t

Society Notebook: Portland chamber recognizes the people moving Maine forward

Propel's Ignition Awards were given out Feb. 18 at DiMillo's.