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Luscious Atlantic Beach pie with a salty twist

This modern take on a vintage Southern pie made with lemon and lime juices absolutely shines on a dessert table when it's hot and muggy outside. ....

Chapel Hill , North Carolina , United States , Atlantic Beach , Bill Smith , Southern Foodways Alliance , New Bern , Best Dish , Atlantic Beach Pie , Southern Living ,

Atlantic Beach Pie

Atlantic Beach Pie is not only delicious, it is easy to make. With a saltine cracker crust, lemon-lime filling, and fluffy whipped cream topping, this North Carolina pie is a winner. ....

North Carolina , United States , Atlantic Beach , Chapel Hill , How To Store Atlantic Beach Pie , Bill Smith , Atlantic Beach Pie , Chef Bill Smith , Saltine Cracker Crust , Chef Smith , Southern Living , Beach Pie ,

Best restaurants for Memorial Day, summer in West Palm Beach, Delray Beach

This week s food column by Liz Balmaseda of The Palm Beach Post features best brunch, BBQ for Memorial Day, plus two longtime restaurants say goodbye. ....

United States , Palm Beach , Key West , Atlantic Beach , Delray Beach , West Palm Beach , Palm Beach County , Guy Fieri , Liz Balmaseda , Lindsay Autry , Memorial Day , Josco Garden , Worth Avenue , Palm Beach Daily News , Downtown West Palm Beach , Copper Blues Rock Pub , Palm Beach Improv , Copper Blue , Hampton Social , Prime Barbecue , Okeechobee Steakhouse , Okeechobee Prime Barbecue , Prime Meat Market , Pig Pickin , North Carolina Inspired , Low Country Boil ,

Lindsay Autry's summer traditions back at The Regional

Former 'Top Chef' finalist chef Lindsay Autry will once again bring back her Pig Pickin' and Low Country Boil to The Regional this summer. ....

United States , North Carolina , Key West , Atlantic Beach , West Palm Beach , Lindsay Autry , Linsday Autry , West Palm , Pig Pickin , Low Country Boil , Old Bay , Meatn Three , Picnic Plate , Atlantic Beach Pie , Country Boil , Low Country ,

Atlantic Beach Pie

Have you heard of Atlantic Beach pie? It’s kind of like a cross between a key lime and lemon meringue…and also the only dessert we want to eat this summer. Refreshingly tart and ever so salty, serve it after a seafood feast on the back patio for the full effect. And if you haven’t heard of the confection, here’s a little backstory: The sweet-and-salty riff on North Carolina lemon pie rose to prominence after chef Bill Smith’s rendition was featured on NPR. What makes it special is twofold: One, ....

North Carolina , United States , Atlantic Beach , Katherine Gillen , Bill Smith , Atlantic Beach Pie , Emon Juice , Lemon Meringue , Saltine Crackers , Lime Zest ,