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How to Create a Tinned Fish Board, According to Local Experts

Let high-quality conservas shine next to local accoutrements for an easy, crowd-pleasing spread. ....

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Canned seafood moves beyond tuna sandwiches in a pandemic trend that stuck

SAN FRANCISCO — It looks like the U.S. canned seafood industry is moving well beyond tuna sandwiches thanks to a culinary trends that emerged from the coronavirus pandemic. ....

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Canned seafood moves beyond tuna sandwiches in a pandemic trend that stuck

SAN FRANCISCO — Sardines swirling in preserved lemons. Mackerel basking in curry sauce. Chargrilled squid bathing in ink. All are culinary delicacies long popular in Europe that are now making ....

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Canned seafood moves beyond tuna sandwiches in a pandemic trend that stuck

SAN FRANCISCO — Sardines swirling in preserved lemons. Mackerel basking in curry sauce. Chargrilled squid bathing in ink. All are culinary delicacies long popular in Europe that are now making ....

United States , New York , San Francisco , Cambados Sea , Cantabrian Sea , Becca Millstein , Simi Grewal , John Field , Maria Finn , Kris Wilson , Drug Administration , National Marine Fisheries Service , Fishwife Tinned Seafood Co , Los Angeles Based , West Coast , Pacific Northwest , Ati Manel , Conservas De Cambados , Sea Urchin Caviar , Bay Area , Patagonia Provisions , Wild Planet , John Steinbeck , Ood Industry , He Economy , Estaurant Industry ,

Not just tuna – TikTok hit canned mussels, sardines, mackerel and more, in sauces or olive oil, served to wine bar patrons and sold in tinned fish clubs

Sardines, mackerel, mussels, squid – there’s more to canned seafood than tuna, as Americans discovered during the coronavirus pandemic. Sold in exotic sauces or just good oil, sales have skyrocketed. ....

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