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Physics Models Better Define What Makes Pasta Al Dente

In Physics of Fluids, researchers examined how pasta swells, softens, and becomes sticky as it takes up water. They combined measurements of pasta parameters, s ....

United States , Sameh Tawfick , Yun Seong Kim , Ryan Siu , Jonghyun Hwang , University Of Illinois At Urbana Champaign , Asta Noodles Fluid Dynamics Elastocapillary Cooking Mechanical Texture Jonghyun Hwang Ha Ryan Siu Yun Seong Kim Same Tawfick Physics Of Fluids , All Journal News , American Institute Of Physics Aip ,