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Under the FDA's "standard of identity," French dressing had to contain vinegar, lemon or lime juice, with vegetable oil making up at least 35 percent of the product's weight. ....
Under the FDA's "standard of identity," French dressing had to contain vinegar, lemon or lime juice, with vegetable oil making up at least 35 percent of the product's weight. ....
Last week the FDA announced that it would lift regulations controlling what can be called “French dressing.” The regulations which had been in place since 1950 previously required that . ....