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It s where businesses meet great remote talent and remote talent meets great opportunity. this is how we work now i ve come to the northernmost point of calabria s aspromonte, to the mountain hamlet of martone. it s a town that s ailing from an issue that s rampant throughout the region. ....
Through the ground. right. and just go up and show its greatness. yeah. then i came back home and say, okay, i have to tribute the mountain. nino s obsessive baking has paid off in this tribute to the mountain. it looks like glass. after three hours in the oven, the notoriously temperamental meringue is perfectly light and crisp. here we have silver fir balls. these are silver fir extract, water, and lemon. we make a base like this. and then we bring the apple. so the apples come from the mountains, too? yeah, it comes from aspromonte. i put the white chocolate foam. i put back the white fir. mm-hmm. we had to call this dessert new life after the fire. because what we are building now is a new life, giving the second opportunity to the mountain. and this is like the last ....
These are silver fir extract, water, and lemon. we make a base like this. and then we bring the apple. so the apples come from the mountains, too? yeah, it comes from aspromonte. i put the white chocolate foam. i put back the white fir. mm-hmm. we had to call this dessert new life after the fire. because what we are building now is a new life, giving the second opportunity to the mountain. and this is like the last minutes of a fire. yes, absolutely. so you have to taste it. i will. thank you. oh, wow. there s, like, a million different flavors in there. yeah. that s amazing. citric and balsamic. yeah. and i love it. oh, that s amazing. and it just keeps, like and with the apple ....
with the crocus. and i thought it was white garlic. and it was really yes, that can be very bad for you, i ve heard. yeah, yeah, but i studied a lot. that s good. and i pretty know everything about this place. right. from the upper part, we take the silver fir. i show you. it s just a fir tree? white fir. yeah, it s nice. really aromatic. yeah. i love it. so should we go cook? yeah, i m gonna cook for you. all right. nino s restaurant, qafiz, is a love letter to the aspromonte and the unique and undiscovered ingredients that can be found only here on the mountain. today, he s preparing me a dish that has helped cement his michelin star, a dessert called fire. this is a meringue. ....