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It was just dinner. And yet it was everything, I think, to all of us. A couple of weeks ago, my parents and I convened at my brother’s place in Los Angeles to celebrate his birthday. My folks flew in separately from New England. When I arrived on May 22, it had been 16 months and 3 weeks since I last saw them, two days after Christmas 2019. That’s 512 days without face time with my folks. (Or FaceTime, since neither of my parents have cellphones capable of that and happily so.) I picked a modern Chinese joint for our first meal it’s a family tradition. We kicked it off with “New York Style Egg Rolls,” naturally. They were the size of soda cans and easy to slice in half. The Oriental hot mustard served alongside made all of us tear up suddenly. It wouldn’t be the last time that happened. ....
WineInk The Little Nell Culinary Director Matt Zubrod Courtesy Dallas & Harris Photography Adriano Venturini, the Eden Roc Cap Cana culinary director, puts the finishing touch on a dish. The Little Nell is pairing with partners from Relais & Châteaux for the inaugural “Little Nell Culinary Fest, June 17-20. Courtesy James + Schulze The inaugural “Little Nell Culinary Fest” will take place on the very weekend that would normally see the Aspen Food & Wine Classic roll into town June 17-20. It’s a big void to fill. But if anybody has the chops to do it, it’s the culinary and wine teams at the Nell. ....