unbelievable. look at the aspect work. this is smoking eel and potatoes inside. this is super classy. and this egg and aspect. soft boiled or eggs classically garnished. oh my god. i was pretty sure that i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco canadian full-on assaults of our livers and lights, fred and dave thought it would be delicious and merciful for the insanely delicious fare from omar from pakistan. amazing, authentic pakistani food. what do we have here? butter chicken eggplant.
unbelievable. look at the aspect work. this is smoked veal and potatoes inside. salmon pastrami. wait a minute, this is super classic. and this, egg and aspic, soft boiled or poached egg in clear gelatin set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure i d live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and familiar fair from their chef friend from pakistan, amazing authentic pakistani food. what do we have here? butter chicken crab, a little eggplant braised with
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look at the aspect work. this is smoked veal and potatoes inside. salmon pastrami. wait a minute, this is super classic. and this, egg and aspic, soft and poached egg in clear gelatin and set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure i d live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave s thought would be both delicious and merciful to take advantage of the somewhat lighter and familiar fare from their friend from pakistan, amazing authentic pakistani food. what do we have here? butter chicken crab, a little
look at the aspect work. this is smoked veal and potatoes inside. salmon pastrami. wait a minute, this is super classic. and this, egg and aspic, soft and poached egg in clear gelatin and set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure i d live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave s thought would be both delicious and merciful to take advantage of the somewhat lighter and familiar fare from their friend from pakistan, amazing authentic pakistani food. what do we have here? butter chicken crab, a little eggplant braised with pomegranate, a little mushrooms,