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Tim joining us live in leesburg with the investigation thats happening now. How did they find this person in the first place . Reporter a deputy was working another case when he stomachbled upon the property and those animals. All 112 of them are here behind this fence at the Animal Services center. Hey are all up for adoption. Ninas team is keeping busy tonight. The shelter just took in more than 100 animals which include pigs and chickens, ducks and dogs. For the last 10 years we cannot find any record of any cases bigger than this one. Reporter investigators say Kaitlin Leger was starving the animals and keeping them in demorble condition at her leesburg property. We stopped by it but the gate was shouth shut and there were plenty of no trespassing signs. Its not fair to see an animal losing weight, starving to death. Suspect is facing two dozen count of animal cruelty. An ....
Morey motto on Chestnut Street between seventh and eighth and ive never met this guy before. Hes fairly new. But a year here. Chef ben good to see you my man. Thanks for having me. Welcome to philadelphia even though youve been here over year. Yes. People are raving about your food. Okay. So ive come here for the femur. Well the bone marrow, right. Right. Bone of a cow. The marrow is all underneath there. Yes. Whats all the other stuff. So we have smoked trout which is the orange. The eggs. Fish eggs. Okay. That is benito which is dried fish to give eight smokeyness almost like a barbecue flavor. And this green goo. Green goo is the like a nice vegetable component to the dish. I got you. The marrow itself is under all of that . Yes. Before we get to that how about this. Now this, what do you call th that. Sack key. Flight. We have it from the lettuc lettuce whats that mean. How many times they filter the sack key. Which has the m ....
Between seventh and eighth and ive never met this guy before. Hes fairly new. But a year here. Chef ben good to see you my man. Thanks for having me. Welcome to philadelphia even though youve been here over year. Yes. People are raving about your food. Okay. So ive come here for the femur. Well the bone marrow, right. Right. Bone of a cow. The marrow is all underneath there. Yes. Whats all the other stuff. So we have smoked trout which is the orange. The eggs. Fish eggs. Okay. That is benito which is dried fish to give eight smokeyness almost like a barbecue flavor. And this green goo. Green goo is the like a nice vegetable component to the dish. I got you. The marrow itself is under all of that . Yes. Before we get to that how about this. Now this, what do you call th that. Sack key. Flight. We have it from the lettuc lettuce whats that mean. How many times they filter the sack key. Which has the most alcohol kick. I would say the 60 polished at the very end. I would say start with th ....
I am what i believe a lot of people believe beautiful restaurant in philadelphia. Certainly one of the tops. Morey motto on Chestnut Street between seventh and eighth and ive never met this guy before. Hes fairly new. But a year here. Chef ben good to see you my man. Thanks for having me. Welcome to philadelphia even though youve been here over year. Yes. People are raving about your food. Okay. So ive come here for the femur. Well the bone marrow, right. Right. Bone of a cow. The marrow is all underneath there. Yes. Whats all the other stuff. So we have smoked trout which is the orange. The eggs. Fish eggs. Okay. That is benito which is dried fish to give eight smokeyness almost like a barbecue flavor. And this green goo. Green goo is the like a nice vegetable component to the dish. I got you. The marrow itself is under all of that . Yes. Before we get to that how about this. Now this, what do you call th that. Sack key. Flight. ....
I am what i believe a lot of people believe beautiful restaurant in philadelphia. Certainly one of the tops. Morey motto on Chestnut Street between seventh and eighth and ive never met this guy before. Hes fairly new. But a year here. Chef ben good to see you my man. Thanks for having me. Welcome to philadelphia even though youve been here over year. Yes. People are raving about your food. Okay. So ive come here for the femur. Well the bone marrow, right. Right. Bone of a cow. The marrow is all underneath there. Yes. Whats all the other stuff. So we have smoked trout which is the orange. The eggs. Fish eggs. Okay. That is benito which is dried fish to give eight smokeyness almost like a barbecue flavor. And this green goo. Green goo is the like a nice vegetable component to the dish. I got you. The marrow itself is under all of that . Yes. Before we get to that how about this. Now this, what do you call th that. Sack key. Flight. ....