DASHI Horror Fashion Show: A Halloween Party Mash-Up A culinary costume competition featuring a $35 All-You-Can-Eat buffet concocted by the mysterious Grand Master Chef Jian Li and Sorceress Chef Kristina Zhao, ghastly cocktails, adult trick-or-treating, and a Monster-Mash dance party. DASHI transforms into a haunted dwelling as specters and creatures of the night congregate under a full moon of ghastly revelry and hair-raising excitement. The undead will trick-or-treat through DASHI’s haunted halls to find themed bites and cocktails, then conjure spirits for a costume competition.
Southern Juxtaposition: Raventós Wine x Chef Braunda Smith x Ceci Barretto Local powerhouse and national celebrity Chef Braunda Smith of Lucy Cooper's teams up with Chef Jian Li and Chef Kristina Zhao of DASHI Sichuan Kitchen + Bar along with Wine Expert & Educator Veronique Cecilia Barreto to present an unforgettable 6-course dinner featuring the renown Raventós i Blanc, a historic Spanish winegrower dynasty spanning five centuries of tradition and expertise dating back to 1497. This special dinner is a double-benefit dinner for the San Antonio Hospitality Fund through Visit San Antonio's ¡Provecho! events as well as for the MacArthur High School Culinary Program to support San Antonio's budding culinary youth.
Year of the Water Rabbit CNY Feast [S3:E1] DASHI is back with Season 3 of the DASHI Dinner Series celebrating Chinese New Year: The Year of the Rabbit. Culinary guests of honor include Chef Robert Cantu of The Moon's Daughters; and Conversa Elevated Chefs Fred Gonzalez and Andreas Imhof - all executing courses throughout the festivities next to Master Chef Jian Li. DASHI guests will prime their dinner appetite at the chic bar with inspired winter-seasonal cocktails, an exhibit of profound top-shelf Japanese whisky, and a deep line-up of spirits. Whilst enjoying cocktail hour, socialites may stroll through DASHI’s consignment exhibition featuring abstract and elemental canvas pieces.