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Hong Kong chefs get creative with everyday local ingredients in response to climate change and rising costs of imports and labour

As climate change and other factors affect the availability of imported foods, Hong Kong chefs are turning to everyday local ingredients to serve exciting, and more sustainable dishes. ....

New Territories , Hong Kong General , Hong Kong , Sai Kung , Fabio Nompleggio , Sha Tin , Rosewood Hong Kong , Asaya Kitchen ,

Hong Kong's New Restaurants, Pop-Ups, Menus & More: October 2023

Hong Kong's New Restaurants, Pop-Ups, Menus & More: October 2023
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United States , City Of , United Kingdom , Quarry Bay , Hong Kong General , Hong Kong , Mexico City , Distrito Federal , Causeway Bay , Terufumi Mihara , Tseung Kwan , Antimo Maria Merone , El Taquero , Alejandro Ram , Kumamoto Wagyu , Southside Hong Kong , Daniel Humm , Gu Liang Cai , Chiu Chow , Rafael Cagali , Ronald Shao , Juan Luis Mart , Ricardo Chaneton , El Taquero Hong Kong , King Sandeep Kumar , Miyazaki Wagyu ,

Chefs show how to make the most of 1 ingredient in 2 inventive Hong Kong meals – a bream showcase and a three-dish chicken feast

Two recent meals in Hong Kong celebrating a star ingredient showed how chefs get the very best out of produce: an ode to the Spanish dorada at Asaya Kitchen, and Sossam Tea House’s three-dish chicken meal. ....

To Kwa Wan , Hong Kong General , Hong Kong , Sossam Tea House , Sossam Tea , Fabio Nompleggio , Asaya Kitchen , Sossam Tea House ,