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ASM Global's SAVOR Introduces World-Renowned Young Chef Young Waiter Competition to the U.S. In Search of Next-Gen Talent restaurantnewsrelease.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnewsrelease.com Daily Mail and Mail on Sunday newspapers.
Despite his restaurant being closed due to the effects of the pandemic, Chef Luke Rogers says “I feel like there's a great calling on my life. God's been blessing me like crazy. I've had so many great opportunities after Savor closed.” ....
Business Hub: 42 Below founder, outgoing Savor chair Geoff Ross on his next chapter 12 minutes to read Aimee Shaw is a business reporter focusing on retail, small [email protected]@AceeyShaw Fifteen hundred kilometres away from Savor Group s Auckland head office, outgoing chair Geoff Ross is mustering away at his lakeside farm, scoping out plans for his next venture. The 53-year-old is retiring from the board of the hospitality group at the end of this month to focus on what he says has potential to become the next big thing: regenerative farming. Ross and his wife Justine purchased a 6500ha farm on the fringe of Lake Hawea in Central Otago two years ago, and run a small agriculture operation that produces merino wool and premium meats, and doubles as an accommodation retreat for wealthy visitors. ....
Savor Group acquisition: Lucien Law on hospitality group s growth plans 11 Mar, 2021 04:35 AM 4 minutes to read Lucien Law, founder of Savor Group. Photo / Supplied Aimee Shaw is a business reporter focusing on retail, small [email protected]@AceeyShaw Savor managing director Lucien Law says the Auckland hospitality group has plans to grow its business beyond its current 17 venues despite the challenges posed by Covid-19. When Savor was acquired by then NZX-listed Moa Group in 2018, which at the time was three times smaller than the hospitality business, Law says he had no idea just a few years later Moa would be sold on and the once-listed brewing entity would divest and become hospitality-focused only. ....