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GORKY Protein Turns Bitter Tomatoes Sweet

Weizmann Institute of Science
Wild tomatoes that grow in South America, the ancient relatives of modern varieties, harbor genes for numerous desirable traits – flavor, aroma, resistance to disease – that have in some cases been lost in the process of domestication and breeding. Breeders are currently investigating the possibility of reintroducing these lost wild traits into cultivated tomatoes. Their efforts will now get a boost from an enormous database covering genetic and metabolic traits of both wild and cultivated tomatoes, created by researchers headed by Prof. Asaph Aharoni at the Weizmann Institute of Science in a collaboration with scientists from the Hebrew University of Jerusalem and elsewhere. ....

Nizhegorodskaya Oblast , Israel General , United States , South Africa , Western Cape , Hebrew University , Samuel Bocobza , Dani Zamir , Simon Michaeli , Christa Kanstrup , Ilana Rogachev , Sagit Meir , Yury Tikunov , Asaph Aharoni , Prashant Sonawane , Shifra Ben , Christoph Crocoll , Yonghui Dong , Avinash Kamble , Yana Kazachkova , Arnaud Bovy , Nir Shachaf , Jules Beekwilder , Itay Zemach , Sophie Konstanze Lambertz , Dorottya Veres ,

This Company in on a Mission to Make Food Colorants Without Animal Products

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Chromologics is on a mission to disrupt food coloring. The $2 billion global industry still relies heavily on animal-derived ingredients, something this Danish company is hoping to change.
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The company’s dyes are made to be compatible with a variety of diets and interfaces, including kosher, halal, and vegan diets. While many natural-based dyes are made from fruits or vegetables, Chromologics uses fermentation processes from non-GMO fungus, making it more scalable than fruits or vegetables.

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The company’s market opportunities have been backed by venture funding. Investors put €1.9 million (approx. US$2.3 million) into the business’ seed round last year. Chromologics CEO Gerit Tolborg said of the seed round, “Their support provides validation for our strategy to develop better and more sustainable food colorants. They recognise the extraordinary economic opportunity in introducing lab-grown food colora ....

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