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In a Tipples piece with a difference this week, we're not just talking wine - nor just Austrian wine - but an entire experience around Austrian wine. Anna Selby turns vintner for the day. Wine lover, wine dealer, wine maker – thus Fabian Neururer describes himself. And defining his occupation is, in fact, understandably complex. He has a fine Keller, filled with maturing wines in steel vats and traditional oak barrels – but he doesn't have a vineyard. You'll find Fabian in Arzl in the Pitztal valley in the Austrian Tirol. And that's a place where vines can't grow. A conundrum, no? However, as a consummate sommelier and wine maker, Fabian decided there was another way. So, in the early autumn when the grapes are pressed he tours the areas of Austria, in the eastern reaches of the country, where they do have vineyards. He chooses carefully and brings the young wines home to mature and eventually blends and bottles them. These he sells to hotels and restaurant ....
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