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Bon appétit, Boise

Boise’s growing restaurant scene is a blessing — until you find yourself overwhelmed by all of the different options.

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Made in Idaho: KIN chef Kris Komori celebrates fifth James Beard nomination

KIN chef Kris Komori was humbled to learn of his fifth nomination his second at KIN, the downtown Boise restaurant that offers a fine-tuned five-to-seven-course prix fixe menu and great atmosphere.

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