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CNN Piers Morgan Live April 15, 2013 07:46:00

1,000? 1,000. done. now, this is breakfast. fearly 19 hours into our ten-hour trip in the night express to bagan lurches and bounces onward over old and poorly maintained track. fly back to new york for breakfast. i haven t had time. what s yours? arrowroot. potato. how do you make good look at this, a bouquet of fish. indeed. this is the plain of bagan. out the window, the modern world seems to fade away, then disappear all together, like the ....

Night Express To Bagan Lurches , New York City , Haven T ,

Detailed text transcripts for TV channel - MSNBC - 20130104:08:33:00

Right over those leeks and celery. and now look, i m taking a whisk and i m going to stir this. the spoon comes out because whenever i use arrowroot, i want to be sure that i don t have any lumps. okay! let me just take a step back because i mentioned there are three cups of leeks in there. now, how do you actually clean these things? leeks not only taste great. they make really wonderful soups and wonderful chowders. in my house, we cook them a lot. just slice off the bottom of the leek, the sort of fuzzy part. that we put off to the side. and then i m just going to remove the dark, green leaves. and i do that, basically one leaf at a time. and i can make it cut, sort of where the light green and the dark green meets each other. and that s, about it! now the dark green leaves i m going to put those off to the side. ....

Kit Cut , Green Leaves , Each Other , Dark Green ,

Detailed text transcripts for TV channel - MSNBC - 20130104:08:32:00

And leek chowder which is different from most chowder s that you ve had. oh, so yum. it starts right over here in this pan. and i ve been sautéing, or what we call in this business, sweating, which means sautéing it kind of low heat. i have three cups of leeks in here and a third of a cup of diced up celery. into this i m going to put a third of a cup of all purpose flour. and, i m just going to mix that up and basically what i m going to do is let that flour cook for oh just about a minute or so. and what happens is, as we cook the flour, especially with the butter in there, it makes something called arrowroot, and arrowroot is a fancy word for thickening. and that s going to thicken up our chowder. okay that is, great. alright, in goes, some milk. i m going to put two and a half cups of milk. ....

SautÃ Ing , Purpose Flour ,