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Over the years, the restaurant changed many hands, including that of a restaurateur in the same neighbourhood when the founder passed away at a young age, leaving behind a wife and three young sons. ....
The Covid-19 lockdown saw Shalini Rattan turning to gelato, something she learnt during a trip to Italy in 2013. By the time the world reopened, she polished her skills and opened Affogato together with restaurateur Suren Joshi. ....
After making Mumbai fall in love with Kashmiri cuisine, home chef Jasleen Marwah turns restaurateur with Folk, which offers cuisine from various parts of the country. ....